If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. We use the highest quality raw materials to produce superior results.
Do you know anyone who suffers from these?
- Lactose Intolerance
- Food Allergies
- Weight Problems
- Acid Reflux
- Chronic Illness
As we age our bodies ability to produce enzymes slowly diminishes, putting us at risk for degenerative diseases.
Once you know why digestive enzymes are important, itÃ¯Â¿Â½s equally important to know how to find a high quality product. Allegany Nutrition utilizes only plant-derived
enzymes from Aspergillis Orzae, Aspergillus Niger, Rhizopus-Oryzae, and Saccharomyces.
When most companies formulate a digestive enzyme product, theyÃ¯Â¿Â½ll buy all of the ingredients from ONE
ingredient supplier. It is essential to use several suppliers to ensure premium quality.
Enzymes are the single most important element of your health and far out weigh the importance of any other nutrient. Nothing in the human body functions without enzymes making it happen. Without exception, every new "breakthrough" nutritional product being introduced on the market depends entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, Vitamins, Minerals, Amino Acids, etc.) for it's effectiveness. So, what are enzymes?
|CAPSULES PER BOTTLE: 90 count bottle. |
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily. Contains no corn, dairy, gluten, rice, soy, sugar or fillers.
|Ingredients ||Amt/1 capsule ||Function of Each Enzyme |
|(Ingredients Per Capsule) |
pH range is 4 to 10
|75,000 FCC/HUT ||Breaks down protein. |
(Beef, chicken, fish, vegetable protein)
|Acid Stable Protease |
pH range is 2 to 5
|175 FCC/SAPU ||Breaks down acidic protein |
(found in various meats)
pH range is 3.5 to 8
|50 GDU ||Breaks down proteins |
pH range is 4 to 10
|300,000 PU ||Breaks down proteins |
pH range is 4 to 10
|12,000 SKB ||Breaks down Carbohydrates, Starches, and Sugars. |
pH range is 3 to 6
|50 AG ||Breaks down Starch |
(1,4 & 1,6 glucan bonds)
|Malt Diastase |
pH range is 4 to 9
|250 FCC/DU ||Breaks down complex and simple sugars |
pH range is 3 to 8
|2,000 FCC/FIP ||Breaks down fats and oil |
(triglycerides, and other lipids)
pH range is 3 to 9
|1,500 FCC/ALU ||Breaks down lactose. |
(cheese, milk, dairy products)
|Alpha Galactosidase |
pH range is 3 to 6
|100 GAL ||Breaks down Carbohydrates; |
raffinose, stachyose, and melibiose.
pH range is 2.7 to 5.7
|1,000 FCC/CU ||Breaks down fibers |
in fruits and vegetables
pH range is 2 to 8
|500 FCC/HCU ||Digests vegetables. |
(breaks down hemicellulose in cell walls)
pH range is 3.5 to 5.5
|800 Sumner ||Breaks down sugars |
pH range is 2 to 7
|3 U ||Breaks down phytate which negatively |
binds important minerals.
pH range is 2 to 7
|1,000 AJDU ||Breaks down pectin. |
(Pectin - important nutrient in fruits)
|Ionic Trace Minerals |
|30 MG ||Increases the utilization of enzymes. |
|Many people ask us what the differences are between the HP, MF and AL series. Everyone responds differently to different formulations. Therefore we offer 3 unique formulas. All three enzyme formulations are fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL-Series contains Peptidase, Beta Glucanase and GlucoAmylase instead of Bromelain, Papain, or Malt Diastase. The AL-Series is perfect for someone looking for a good full spectrum digestive enzyme. It also works well for people with Celiac or Crohns disease and for people with sensitive stomachs. The HP-Series is an all round, very strong enzyme formulation. The MF Series is also an all round strong formulation but designed toward people who have a sensitivity to digesting dairy products. |
| ||(Activity Per Capsule) |
|Protease ||75,000 FCC/HUT ||100,000 FCC/HUT ||150,000 FCC/HUT ||Breaks down protein. |
|Acid Stable Protease ||175 FCC/SAPU ||350 FCC/SAPU ||500 FCC/SAPU ||Breaks down protein in an acidic environment. |
|Peptidase ||- 0 - ||4,000 FCC/HUT ||- 0 - ||Breaks down protein peptides. |
|Bromelain ||50 GDU ||- 0 - ||100 GDU ||Breaks down proteins. |
|Papain ||300,000 PU ||- 0 - ||- 0 - ||Breaks down a variety of proteins. |
|Amylase ||12,000 SKB ||18,000 SKB ||20,000 SKB ||Breaks down carbohydrates, starches, and sugars. |
|Amyloglucosidase / GlucoAmylase ||50 AGU ||60 AGU ||- 0 - ||Breaks down complex and simple sugars. |
|Malt Diastase ||250 FCC/DU ||- 0 - ||250 FCC/DU ||Breaks down complex and simple sugars. |
|Lipase ||2,000 FCC/FIP ||4,000 FCC/FIP ||5,000 FCC/FIP ||Breaks down fats and oils. |
|Lactase ||1,500 FCC/ALU ||750 FCC/ALU ||500 FCC/ALU ||Breaks down lactose. (Dairy products) |
|Alpha Galactosidase ||100 GAL ||- 0 - ||- 0 - ||Breaks down carbs; raffinose, stachyose, and melibiose. |
|Beta-Glucanase ||- 0 - ||100 BGU ||- 0 - ||Breaks down fiber and cellulose. |
|Cellulase ||1,000 FCC/CU ||3,500 FCC/CU ||3,500 FCC/CU ||Breaks down fibers in fruits and vegetables. |
|Hemicellulase ||500 FCC/HCU ||2,000 FCC/HCU ||1,000 FCC/HCU ||Breaks down vegetable cell walls. |
|Invertase ||800 SU ||2,000 SU ||800 SU ||Breaks down table sugar. |
|Phytase ||3 U ||6 U ||4 U ||Breaks down phytate which neg. binds minerals. |
|Pectinase ||1,000 AJDU ||10,000 AJDU ||2,000 AJDU ||Breaks down pectin found in fruit. |
|Ionic Trace Minerals ||30 MG ||20 MG ||30 MG ||Enzyme Cofactors |
|Magnesium Oxide ||- 0 - ||20 MG ||- 0 - ||Mineral |
If you would like more health product information about these products please contact the practitioner that referred you to this website. If you came across this website by chance as you were browsing the internet contact us at 1-800-587-9061 so we can direct you to a store or practitioner in your area that sells these products.
Information on this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. The statements on this website have not been evaluated by the Food & Drug Administration. The statements on this website are not intended to diagnose, treat, cure or prevent any disease. Pregnant and lactating women should always consult their health care professional before using any dietary supplement. The information contained on this website was derived from medical, nutritional, and media publication.